Abubuwa:

Shirya Cakulan Cakulan (Layer 1):
-Kwai 1
-Madaran Olper ½ Kofin
-Madara ¼ Kofin
br>-Vanilla essence 1 tsp
-Bareek cheeni ½ kofin
-Maida 1 & ¼ Cup
-Cocoa powder ¼ Cup
-Himalayan ruwan hoda gishiri ¼ tsp
-Baking powder 1 tsp
br> -Baking soda ½ tsp
-Ruwa mai zafi ½ kofin

Shirya Chocolate Mousse (Layer 2):
-Kwayoyin Kankara kamar yadda ake bukata
-Olper's Cream chilled 250ml
- Semi sweetened dark cakulan grated 150g
-Icing sugar 4 tbs
-Vanilla essence 1 tsp

Shirya Chocolate Top Shell (Layer 4):
-Semi zaki da cakulan cakulan grated 100g
-Man kwakwa 1 tsp
-Sugar syrup
-Furwar koko

Hanyoyi:

Shirya Cakulan Cakulan (Layer 1):< A cikin kwano sai azuba kwai,madara,mai dafawa,vanilla essence,caster sugar saiki tankade sosai. & Saifa tare sai a kwaba har sai an hada su sosai.
A zuba ruwan zafi a kwaba sosai.
Akan baking pan mai inch 8 da aka lika da butter paper sai a zuba batter na kek sai a tap wasu lokuta.
A gasa a preheated oven at 180C na tsawon mintuna 30 (a kan gasassun ƙasa).
Bari ya huce a ɗaki da zafin jiki. a ciki, sai a zuba cream, a doke na tsawon mintuna 3-4.
A zuba sugar icing, vanilla essence, a kwaba har sai an samu kololuwa.
sai ki gauraya na tsawon minti daya sai ki gauraya sosai har sai ya yi laushi.
Yanzu a zuba chocolate da aka narke a cikin hadin cream sai a doke su har sai an hada su sosai. Layer 4):
A cikin kwano, sai a zuba dark chocolate, man kwakwa da microwave na minti daya sai a gauraya sosai har sai ya yi laushi. cutter (6.5 "cake tin).
Azuba biredin a kasan kwalin kwano, sai a zuba sugar syrup a barshi ya jika na tsawon mintuna 10.
Ki fitar da wani siririn lebur na cakulan ganache (Layer 3) a baje ko'ina.
Ki zuba cakulan da aka narke, a watsa a ko'ina kuma a saka a cikin firiji har sai an saita.