Sinadaran:
GA KADI
1 ½ kofin Curd
4 tsp Besan (gram flour)
½ kofin Albasa yankakken
½tbsp yankakken tafarnuwa
foda
1 tsp Gasasshen Cumin Powder
don dandana Gishiri
Ruwa kofuna 10
3 tbsp Mai
1 tsp Methi dana (fenugreek)
1 tsp Cumin
2 nos Busassun ja chily
½tsp Heeng (asafoetida)

FOR PAKORA
1cup Besan (gram flour)
don dandana Gishiri
1no koren chilly yankakken
½tsp Turmeric
1 tsp Jan chilly foda
1 tsp Ciwan Koriander
tsp Kumin
3/4 tsp Baking Powder
1 kofin alayyahu yankakken
3/4 kofin Ruwa

DOMIN FUSKA
2 tsp Desi Ghee
2 tsp tsaba Coriander
1 tsp Cumin
½ tsp Ja ruwan hoda