Indidiedients: < p >Makhan (Butter) 2 tbs

Maida (All-purpose flour) 2 tbs

Doodh (Madara) 1 & ½ kofin

Safed mirch foda (Farin barkono foda) ½ tsp

Himalayan ruwan hoda gishiri ½ tsp ko dandana

Mai dafa 3 tbs

< li>Lehsan (Tafarnuwa) yankakken 2 tsp

Pyaz (Albasa) yankakken ½ kofin . Black barkono foda) ½ tsp

Busasshen oregano 1 tsp

Ruwa ¼ Kofin ko yadda ake bukata

Lasagna zanen gado 9 ko kamar yadda ake bukata (Boiled kamar yadda fakitin umarnin)

Chukuwar Cheddar da aka niƙa kamar yadda ake buƙata

Mozzarella cukuwar da aka niƙa kamar yadda ake buƙata ku ɗanɗani

Sabon faski < h2 > Jagoran:

Shirya Farin Sauce:

A cikin kwanon frying, ƙara man shanu a bar shi ya narke.
• A saka fulawa gabaɗaya, a gauraya sosai kuma a dafa tsawon daƙiƙa 30. foda, ruwan hoda gishiri, a gauraya sosai a dafa har sai ya yi kauri (minti 1-2) a ajiye a gefe. kaskon soya daya, sai a zuba mai, tafarnuwa, albasa, da soya na tsawon mintuna 1-2. , pink salt, paprika powder, black pepper powder, busasshen oregano & gauraya sosai. Minti. < h2 > Haduwar: 7.5 inch (7.5 X 7.5) amintaccen kwanon burodin da aka yi burodi, ƙara & shimfiɗa miya ja, miya na lasagna, farar miya , Jajayen miya na kaza, cuku cheddar, mozzarella cuku, lasagna zanen gado, farin miya, jan kaji miya, cheddar cuku, mozzarella cuku, lasagna zanen gado, farin miya, cheddar cuku, mozzarella cuku, dried oregano & ja chilli crushed.
• Yi zafi a tanda a 180C na minti 10.
• Gasa a cikin tanda preheated a 180C na minti 12-14.
• Ado da sabo faski kuma a yi hidima!