-Kaza mix boti 750g

-Adrak lehsan (Ginger tafarnuwa) dakakke 2 tbs

-Himalayan ruwan hoda gishiri 1 tsp ko dandana. man 1/3 Kofin

-Kofin Ruwa ½ ko kamar yadda ake bukata

-Dahi (Yogurt) a zuba kofi 1 (zafin daki)

-Hari mirch (Green) chilies) 2-3

-Kali mirch (Bakar barkono) 1 tsp. (Farin barkono foda) ½ tsp

-Zeera (Cumin tsaba) gasasshe & niƙasa ½ tsp

-Kaza foda 1 tsp

-Kwanyar kwakwa 1 tsp. (na zaɓi)

-Lemon ruwan 'ya'yan itace 2 tsp

-Adrak (Ginger) julienne 1 inch yanki

-Olper's Cream ¾ Kofin (zafin daki)

-Olper's Cheddar cheese slices 3

-Garam masala powder ½ tsp

-Hara dhania (Fresh coriander) yankakken

-Hari mirch (Green) chilli) yankakken

-Adrak (Ginger) julienne

-A cikin wok, a zuba kaza, dakakken tafarnuwa ginger, gishiri ruwan hoda, mai dafa abinci, ruwa, a gauraya sosai a tafasa. ,a rufe da dafa kan wuta mai zafi na tsawon mintuna 5-6 sannan a dafa kan wuta mai zafi har sai ruwa ya bushe (minti 1-2).

Akan wuta kadan sai azuba yoghurt, green chilies, barkonon tsohuwa, dakakken ganyen koriander, farar barkono, garin cumin, garin kaji, garin madarar kwakwa, ruwan lemun tsami, a gauraya sosai a dahu a wuta har sai mai ya rabu (minti 2-3).

-A zuba ginger a gauraya sosai. harshen wuta na tsawon mintuna 8-10 sai a gauraya sosai sannan a dafa na tsawon mintuna 2.

-A zuba garam masala powder & fresh coriander.