Chapathi with Chicken Gravy & Meen Fry Recipe

Sinadaran:

• 2 kofuna na dukan manufa gari
• 1 kofin ruwa (kamar yadda ake bukata) . yankakken tumatir 2, yankakken . . /li>
• 500 grams vanjaram kifi (ko kowane kifi zabi)
• 1 teaspoon kifi soya masala
• Oil don soya

Umarni:< /h3>

Yin Chapati:

1. A cikin kwano, sai a haxa garin da gishiri gaba xaya. kullu.
2. Ki rufe a bar shi ya huta na tsawon mintuna 20-30. a kan gasa mai zafi har sai bangarorin biyu suna launin ruwan zinari. Aji dumu-dumu ginger-tafarnuwa paste da green chilies, sai a soya har sai yayi kamshi. Dafa shi har tumatur ya yi laushi.
3. A zuba kajin guda a gauraya sosai. Ki rufe da dafawa har sai kazar ta yi laushi.
4. Ki yayyafa garam masala a yi ado da ganyen koriander kafin a yi hidima. Sai ki zuba kifin vanjaram kifin ki soya masala da gishiri na tsawon mintuna 15. crispy a bangarorin biyu.
5. Shafe a kan tawul ɗin takarda don cire yawan mai. crispymeen soya a gefe don jin dadin abincin rana. Ji dadin!