Indidiedients < p > ChapathiKaza (yankakken yankakken)

Albasa (yankakken yankakken)

Tumatir (yankakken)

Tafarnuwa (minced)

Ginger (minced)

Furkar barkono

Garam masala

Gishiri (don ɗanɗano)

Kwai (Boiled a yanka a rabi)

Mai dafa abinci

Fresh coriander (don ado) < h2 > Umarni

Fara da shirya naman kaji. Azuba mai a kasko akan wuta mai matsakaicin zafi.

A saka yankakken tumatur, garin chili, garin turmeric, da garin coriander. Dafa shi har tumatur ya yi laushi.

A zuba gutsuttsun kajin a dafa har sai sun daina hoda. Rage wuta a bar shi ya dahu har sai kajin ta dahu sosai. Bada miya ya yi kauri zuwa daidaiton da kuke so.

Yayin da kajin ke dafa abinci, shirya chapathi bisa ga girke-girke ko umarnin kunshin ku. naman kajin, da aka yi wa ado da dafaffen ɓangarorin kwai da ɗanɗano.