Abubuwa:

Shirya Buffalo Sauce:Makhan (Butter) ½ Kofin (100g)

Zafi sauce ½ kofin

Soya sauce ½ tbs

Sirka (Vinegar) ½ tbs

Himalayan ruwan hoda gishiri ¼ tsp ko a dandana

Lehsan foda (Furwan Tafarnuwa) ½ tsp

Kayan barkono ½ tsp

Kali mirch foda (Black barkono foda) ¼ tsp

Shida Kaza: < p > < p > 2 (350g) (yanke da rabi daga tsakiya) < br />
Black barkono foda) ½ tsp

Paprika powder 1 tsp

Albasa powder 1 tsp cuku kamar yadda ake buƙata

Chukuwar Mozzarella ta Olper kamar yadda ake buƙata

Makhan (Butter) kamar yadda ake buƙata

>Makhan (Butter) qananan cubes kamar yadda ake bukata

Hanyoyin:

Shirya Buffalo Sauce: < A cikin wani saucepan, ƙara man shanu, zafi miya, soya sauce,vinegar,pink gishiri,tafarnuwa powder,cayenne pepper powder & black pepper powder.

Ku kunna wuta ki gauraya da kyau a dafa a wuta kadan na minti daya.

a bar shi ya huce.

Shirya Kaza:

A cikin kwalba, a zuba ruwan hoda gishiri, garin barkono baƙar fata, garin paprika, garin albasa a girgiza sosai.

> Akan fillet na kaza, a yayyafa kayan yaji da aka shirya a hankali sannan a shafa a hankali a bangarorin biyu.

A kan simintin ƙarfe na simintin gyare-gyare, ƙara man girki, fillet ɗin da aka ɗora a dafa shi a matsakaicin wuta daga bangarorin biyu har sai an gama (minti 6-8) & shafa man girki a tsakani sai a yanka gunduwa-gunduwa, a yanka da kyar a ajiye a gefe. sour dough bread slices daga bangarorin biyu a ajiye a gefe.

A kan gasa guda, sai a zuba yankakken kaza, man shanu a gauraya sosai har sai man shanu ya narke. mozzarella cuku, rufe & dafa a ɗan ƙaramin wuta har sai cuku ya narke (minti 2-3).

Akan gasasshen burodin da aka gasa, ƙara narke kaza da cuku & sama tare da wani yanki na burodi don yin sanwici (yana yin 4). -5 sandwiches).