Abubuwa:

1 kofin vermicelli ko semiya 1 tsp man ko ghee 1 tsp mustard tsaba 1/2 tsp hing
• 1/2 inch guntun ginger - grated
• 2 tbsp gyada
• Ganye curry - kaɗan
1-2 koren barkono, tsaga. >
• Albasa matsakaita 1, yankakken yankakken sosai
• 1 tsp jeera powder
• 1 1/2 tsp dhania powder
• 1/4 kofin koren Peas
• 1/4 kofin karas, yankakken yankakken
Ruwa kofi 4 (ƙara ƙarin ruwa idan an buƙata, amma fara da wannan ma'aunin)

Umarori:

• A busasshen gasa vermicelli har sai yayi ruwan kasa da gasa, a ajiye wannan a gefe
• Zafi mai ko ghee a cikin kasko, a zuba tsaba mustard, hing, ginger, gyada da soya. li>Azuba ganyen curry, koren chili, albasa da kuma soya har sai albasarta ta zama shuhuda
• Yanzu sai azuba kayan kamshi - jeera powder, dhania powder, gishiri da gauraya. Yanzu, ƙara yankakken kayan lambu (kore Peas, karas, da capsicum). Sai a soya su na tsawon mintuna 2-3 har sai sun dahu
• Azuba gasassun vermicelli a cikin kaskon sai a gauraya su sosai da kayan lambu. wannan ruwan a kasko, sai a gauraya a hankali sannan a dahu na ’yan mintuna har sai an gama
• Ku bauta wa da zafi tare da matsi ruwan lemun tsami