Turkiyya: 19-pound HEB Natural Turkey Kofuna 2 na Broth Chicken (don gasa) Babban Tuffa 1 zuwa 3 Cokali na Gishiri

1/2 Kofin Ranch (Hidden Valleys ko View Ranch)

1/2 kofin Mayonnaise

1/2 Kofin Narke Man shanu Ko Margarine li>

1/2 Tebur Paprika

1/2 Tafarnuwa Tafarnuwa Tebur

1 Cokali Cokali Faski Flakes

1 Akwatin Shaya (HEB Ganye seasoned stuffing)< /li>

2 Kofuna Dayankakken Albasa (Babban Albasa 1)

Kofuna 2 An Yankakken Seleri (6-8 Stalks)

li > 1 1/2 Ruwan Kaza 19 Fam Turkiyya 19 Gasa a digiri 355 na 4 1/2 hours. Bude turkey kuma ci gaba da yin gasa na tsawon minti 35 zuwa 40. Don samun launin zinari na Turkiyya juya broil Hi kuma ku kula yayin da take kaiwa ga fatar zinare da ake so. ya kai 164 digiri (F).
Saka ma'aunin zafi da sanyio tsakanin kafar turkey da nonon turkey don kyakkyawan sakamako mai zafi. Kar a rikita abin da ake ci azaman zafin turkey.
Bi lokacin dafa abinci da aka ba da shawarar da aka jera akan kunshin turkey da gasa da ƙarin mintuna 35 don cimma gasa ta zinariya.
Tanda da ake amfani da ita a wannan shekara tanda ce ta yau da kullun. Idan kana da tiren BROIL a kasa. Kada ku damu! Sanya tanda a kan digiri 500 (F) ajiye Turkiyya a daidai wurin da ke cikin tanda kuma za ku samar da isasshen zafi don gasa turkey ɗinku zuwa cikakke. kafin ku yi kuka. Na tsallake shi don girkinsa na dafa shi tsawon mintuna 35.
Ki fitar da turkey ɗinki a cikin injin daskarewa kwana 3 kafin dafa abinci. Sanya shi a cikin firiji ku narke.

Keywords: turkey, turkey recipe