Abubuwa: < p >Babycorn | बेबी कार्न 250 grams
Ruwa mai tafasa | उबलता हुआ पानी don tafasaGishiri | नमक a pinchHanyar: < Don tafasa masarar jaririn, a yanka su cikin guntun cizo masu girman cizo a mayar da su cikin kwano. Tafasa ruwa a tukunyar ruwa a zuba gishiri kadan, da zarar ruwan ya fara tafasa sai a zuba masarar jarirai a ciki, sai a dahu na tsawon mintuna 7-8 har sai sun kusa dahuwa, ba sai a dafa ba. gaba daya. कॉर्नफ्लोर 1/2 kofinGari mai ladabi | मैदा 1/4 kofinBaking powder | बेकिंग पाउडर 1/2 tspGishiri | नमक a ɗanɗanaBaƙar fata barkono | काली मिर्च पाउडर tsunkuleRuwa | पानी kamar yadda ake buƙataHanyar: > Don yin batter don soya, ƙara duk busassun kayan abinci a cikin babban kwano mai haɗawa kuma a hankali ƙara ruwa yayin da ake motsawa akai-akai. to make a thick lummp free batter. A soya su a cikin mai matsakaiciyar zafi a matsakaici har zuwa zafi mai zafi, a hankali zubar da masarar jariri a cikin mai kuma a soya har sai ya yi laushi da launin ruwan zinari, idan kuna so za ku iya. soya sau biyu don ɗan ɗanɗano kaɗan. < p >Hanyoyin don jefawa: foda, cornstarch, capsicum, spring albasa bulbs, fresh coriander, and spring albasa ganyeHanyar: < p >A saita wok akan wuta mai zafi & bar shi yayi zafi. da kyau, sai ki zuba mai ki jujjuya shi da kyau ki kwaba wok din sosai da mai. . A zuba kayan lambu ko ruwan zafi, sai a bar shi ya tafasa, sannan a zuba sauran sinadaran duka. za ta yi kauri da kyau. , ba sai kun yi girki da yawa ba a wannan matakin in ba haka ba soyayyen masarar jariri zai yi sanyi.
