Gurasa Ghee Gasasshen
- Abubuwan da ake amfani da su:
- Ganyen coriander 2 tbsp
- Ganyen cumin 1 tsp
- Baƙar fata corns 1 tsp
- Fenugreek tsaba 1 tsp
- Ganyen mustard 1 tsp < br> - Poppy tsaba 1 tsp
Don manna
- Byedgi ja chillies / Kashmiri ja barkono 10-12 nos.
- Cashew 3-4 no.
- Jaggery 1 tbsp
- tafarnuwa cloves 8-10 no.
- Tamarind paste 2 tbsp
- Gishiri don ɗanɗana - Hanyar: Saita kasko akan wuta mai zafi sannan a datse shi da kyau, da zarar kwanon ya tafasa sai a sauke wutar sannan a zuba tsaba coriander tare da . sauran kayan kamshi duka, sai a gasa su da kyau a kan ƙaramin wuta har sai ya yi ƙamshi. Yanzu ki dauko jajayen chili gaba daya ki cire tsaban ta hanyar yanka su da taimakon almakashi. Ki zuba ruwan zafi a jika dayan chili da cashews tare a cikin kwano, da zarar an jika sai a jika su a cikin tukunyar mixer tare da gasassun kayan kamshi. Sai ki zuba sauran sinadaran da ake hadawa, ki tabbatar kin yi amfani da ruwa kadan kadan, sai a nika dukkan kayan da aka yi a cikin kwano mai kyau.
- Yin gasasshen ghee:
Marinating da prawns
- Prawns 400 grams
- Gishiri don dandana
- Ganyen Turmeric ½ tsp
- Lemon tsami 1 tsp
Yin gasasshen ghee masala-
- Ghee 6 tbsp
- Curry ganye 10-15 nos.
- Lemon ruwan 'ya'yan itace 1 tsp - Hanyar: Don yin gasasshen ghee za ku buƙaci marinate na prawns, don wannan de vein na prawns kuma a wanke su sosai. Azuba de veined prawns a cikin kwano sai a zuba gishiri, garin turmeric, ruwan lemon tsami, a hade sosai a ajiye su a gefe har sai mun yi gasasshen masala. Don yin gasasshen masala, sai a sa kasko a kan wuta mai zafi, sai a daɗaɗa shi da kyau, a ƙara ƙara cokali 3 na ghee a cikin kaskon a bar shi yayi zafi sosai. Da zarar gyen ya yi zafi sai a zuba wannan man da muka yi a baya sai a daka shi a kan wuta mai matsakaicin wuta yayin da ake motsawa akai-akai, sai a daka shi har sai ya yi duhu ya yi murzawa...