Sinadaran: - 4 manyan dankali - 1/2 kofin koren Peas - 1/2 kofin gurasa crumbs - 1/2 tsp ja barkono foda - 1/2 tsp garam masala - 1/2 tsp chaat masala - 1/4 kofin yankakken ganyen coriander - 2 tsp garin masara - Gishiri don dandana Ga chaat: - 1 kofin curd - 1/4 kofin tamarind chutney - 1/4 kofin kore chutney - 1/4 kofin sev - 1/4 kofin finely yankakken albasa - 1/4 kofin yankakken tumatir - Chaat masala a yayyafawa - Jajayen foda don yayyafawa - Gishiri don dandana Umarni: - tafasa, kwasfa, da mash da dankali. A zuba wake, gurasa, jajayen gari, garam masala, chaat masala, ganyen coriander, garin masara, da gishiri. Mix da kyau kuma a samar da tikkis. - Zafi mai a cikin kwanon rufi, kuma a soya tikkis ɗin har sai launin ruwan zinari a bangarorin biyu. - Shirya tikkis akan farantin abinci. Sanya kowane tikki tare da curd, kore chutney, da tamarind chutney. Yayyafa sev, albasa, tumatir, chaat masala, jajayen garin barkono, da gishiri. - Ku bauta wa aloo tikkis nan da nan. Ji dadin! CIGABA DA KARATU A GIDAN SHAFINA