Abubuwan Sinadaran:
Kofuna 8 na Popcorn Popped (buhuna biyu na microwave popcorn)
1/2 kofin Pure Maple Syrup
1/4 kofin man kwakwa
1 teaspoon Vanilla
1/ 4 teaspoon gishiri
1/2 teaspoon Baking Soda

A gasa tanda zuwa digiri Fahrenheit 350.
A jera babban takardar burodi da takarda takarda. Shirya popcorn da kuma canja wurin zuwa takardar yin burodi. Cire kowane irin popcorn daga kwanon rufi. A cikin karamin kwanon rufi, a kan matsakaici zafi, ƙara a cikin maple syrup, man kwakwa, vanilla, da gishiri. Bari simmer na minti 5. Cire daga zafi kuma motsa cikin soda burodi. Wannan zai sa cakuda ya yi kumfa sosai. Ki zuba caramel dinki akan popcorn ki gauraya. Gasa na minti 7. Dama sau ɗaya rabin hanya ta yin burodi. Cire daga tanda kuma sake motsawa. Bari yayi sanyi gaba daya akan kwanon rufi. Ji dadin!