Albasa Cike da Paratha
Indidiedient < p > 2 kofuna dukan garin alkama 2 matsakaiciyar albasa, yankakken yankakken 2 cokali na man fetur ko ghee. > 1 teaspoon tsaba cumin
1. A cikin kwano mai haɗewa, haɗa dukan garin alkama da gishiri. A hankali ƙara ruwa kuma a kwaba don samar da kullu mai laushi. Rufe kuma ajiye don minti 30.
2. A cikin kwanon rufi, zafi mai a kan matsakaici zafi. Ƙara tsaba cumin, ƙyale su su bazu.
3. Ki zuba yankakken albasa ki soya har sai ya zama ruwan zinari. Dama a cikin ja barkono barkono da turmeric, dafa don ƙarin minti. Cire daga zafi kuma bari cakuda ya yi sanyi.
4. Da zarar an sanyaya, ɗauki ƙaramin ball na kullu a mirgine shi a cikin diski. Sanya cokali guda na cakuda albasa a tsakiya, ninka gefuna don rufe cikawa.
5. A hankali a mirgine kwallon kullu da aka cusa a cikin lebur paratha.
6. Azuba tukunyar a kan matsakaiciyar wuta sannan a dafa paratha ta ɓangarorin biyu har sai launin ruwan zinari, a shafa da ghee kamar yadda ake so.
7. Ku bauta wa zafi tare da yogurt ko pickles don abinci mai daɗi.