Abubuwa

½ kofin man zaitun mai ban sha'awa

1 albasa, diced

1 koren kararrawa barkono, diced

li>1 barkono barkono ja, diced

Kosher gishiri, dandana

Bakar Pepper, dandana

2 ½ kofuna waɗanda guntun hatsi trice, bomba

li > 3 cloves tafarnuwa, nikaka

4 matsakaici tumatir, nikakken

1 tbsp kyafaffen paprika

25 zaren saffron, niƙa (a heaping 1⁄4) 4 teaspoon kananan clams, tsaftace

10 oz kanana squid, tsaftace kuma a yanka a cikin guda 1 ", (na zaɓi)

2 lemons, a yanka a cikin yanka < h2 >Shiri

Azubar da kaskon paella ko jefa baƙin ƙarfe akan matsakaiciyar wuta, ƙara man zaitun da zafi har sai ya yi shuɗi Sai ki zuba tafarnuwa da shinkafa mai laushi da dan kadan sai ki kwaba shi har sai an rufe hatsin shinkafar da man ya dan gasa. Minti 1. Ƙara tumatir, paprika kyafaffen, da saffron. Dama don haɗawa da daidaitawa a ƙasan kwanon rufi. Zuba ruwan kifi. Tafasa har sai ruwan ya ragu da rabi. Minti 15. Sanya abincin teku yadda kuke so ya bayyana a cikin tasa na ƙarshe. Rufe kuma Ci gaba da dafa a kan matsakaici-ƙananan zafi na kimanin minti 20 har sai abincin teku ya dahu. Ya kamata shinkafar ta kasance mai laushi, mai laushi, da launin ruwan kasa a ƙasa. Ya kamata a sha ruwa sosai. Ado da wasu sabbin faski da lemun tsami wedges. Ji dadin!