Abubuwa

• Kofin busasshen taliya
• gwangwani 1 na tumatur diced
• Kofin 1 na gauraye kayan lambu (daskararre ko sabo)
• 1 lb turkey ƙasa
• Kofin shinkafa 1 (kowace iri)
• 1 fakitin tsiran alade
• 1 dankali mai dadi
• 1 gwangwani na bakin wake
• Kayan yaji (gishiri, barkono, tafarnuwa foda, garin barkono)
• Man zaitun

Goulash kayan lambu

Ku dafa busassun taliya bisa ga umarnin kunshin. A cikin kwanon rufi, sai a soya kayan lambu da aka haɗe da mai, sannan a zuba tumatir diced da dafaffen taliya. Yi da kayan yaji don dandano.

Turkiyya Taco Rice

Turki mai launin ruwan kasa a cikin kwanon rufi. Ƙara shinkafa dafaffe, baƙar wake, diced tumatir, da kayan yaji taco a cikin kwanon rufi. Dama da zafi don cin abinci mai daɗi.

Sausage Alfredo

Ki dafa tsiran alade da aka yanka a cikin kasko, sannan a gauraye da dafaffen taliya da miya Alfredo mai tsami da aka yi da man shanu, kirim, da cukuwar Parmesan.

Nutar Tukunyar Jasmine Shinkafa

Ki wanke shinkafa jasmine sannan ki dafa a cikin tukunyar gaggawa da ruwa bisa ga umarnin kayan aiki don shinkafa mai ɗaki sosai.

Kwayoyin Mediterranean

A haxa dafaffen shinkafa, yankakken kayan lambu, zaitun, da ɗigon man zaitun don kwano mai daɗi cike da ɗanɗano.

Shinkafa da Tushen Kayan lambu

A cikin tukunya, a kawo ruwan kayan lambu a tafasa. Sai a zuba shinkafa da gauraya kayan marmari, a bar shi ya dahu har sai shinkafar ta dahu, kayan lambu sun yi laushi.

Kayan Gishiri

Cika ɓawon burodi da cakuda kayan lambu da aka dafa a cikin miya mai tsami, a rufe da wani ɓawon burodi a gasa har sai launin ruwan zinari.

Ciwon Dankali mai zaki

A yanka dankali mai dadi sannan a dafa da bakar wake, yankakken tumatur, da kayan kamshi na chili a tukunya. Ki yi tafasa har sai dankali ya yi laushi.