Hanyoyi: < ul > Shrimp - 400 GmMadara - Kofin 1

Albasa - 1 (yankakken)

Tafarnuwa - 2 cloves (minced)

Ginger - 1 inch (grated)

Cumin Manna - 1 tbsp.

Garam Masala Foda - 1 tsp. h2> Umarni:

1. Fara da dumama mai a cikin kaskon zafi sama da matsakaicin zafi. Sai azuba tafarnuwar da aka nikakken da dakakken ginger, sai a dafa har sai ya yi kamshi.
2. A zuba cumin din sai a gauraya sosai, a bar shi ya dahu kamar minti daya.
da gishiri da barkono ja, da ɗanɗano na sukari. Dama har sai shrimp ya zama ruwan hoda kuma ya zama mara kyau, kamar minti 3-4. Zuba cikin madarar kuma kawo cakuda zuwa tafasa, bar shi ya sake yin wani minti 2-3 har sai ya dan kauri. >
3. A yayyafa masa garin garam masala a kan tasa, a ba shi motsi na ƙarshe, sannan a dafa shi na ƙarin minti.