Don Kullu sai a dauko kwano a sa Dankalin da aka daka a ciki sai a zuba garin Alkama a ciki. Azuba flakes na Chili, Baking soda, Gishiri, Mai a ciki sai a hada su a rufe a ajiye na dan wani lokaci.
Don Ciko, a ɗauki Farin kabeji, Karas, Capsicum a kwaba shi. A zuba ganyen Coriander da Maggi Masala a ciki. A zuba Gishiri, Foda Mangoro, Gasasshen Kumin Foda, Jajayen Basa, Gishiri a ciki. Ɗauki kwanon rufi, zuba mai a ciki kuma a soya Kayan lambu. Ki fitar da Kayan lambun da ke cikin farantin a ajiye don ya huce.
Don Tikki, a ɗauki kullu a sa ruwa a laushi. Sai a raba shi kashi biyu sai a dauko part dinsa azuba garin fulawa sai a kwaba sai a yanka wanda bai daidaita ba sai a zuba kayan lambu a ciki. Ɗauki fil ɗin birgima a shafa shi da Mai sannan a mirgine shi. Sai ki yi rolling mai matsewa sai a yanka shi a datse shi da sauki. Sai ki dauko kasko ki zuba mai a ciki ki zuba tikki a ciki ki soya shi akan wuta mai matsakaicin wuta har sai ya zama ruwan hoda. A fitar a cikin farantin kuma a ba shi da Tumatir Ketchup, Green Chutney, Curd, Garam Masala, Sev/Namkeen & Ganyen Coriander. Ji daɗin Abincin Abinci.