Indidiedients:

- 6oz (170g) Chocolate Dark, high quality

- 375ml madarar kwakwa, cikakken mai

- Kofuna 2¾ (220g) hatsi mai sauri

Hanyoyi:

1. Man shafawa wani kasko mai zagaye na 7-inch (18cm) tare da man shanu/man, layi ƙasa da takarda takarda. Man shafawa da fatun shima. A ajiye gefe.

2. Yanke cakulan da yadin da aka saka a cikin kwano mai hana zafi.

3. A cikin karamin tukunya, kawo madarar kwakwa zuwa tafasa, sannan a zuba a kan cakulan. Sai a zauna na tsawon mintuna 2, sannan a motsa har sai ya narke da santsi.

4. Ƙara hatsi mai sauri da motsawa har sai an hade.

5. Zuba batter a cikin kwanon rufi. Bari yayi sanyi zuwa dakin da zafin jiki, sannan a sanyaya a cikin firiji har sai an saita, aƙalla awa 4.

6. Ku bauta wa tare da sabbin 'ya'yan itatuwa.

Notes:

- Wannan wainar ba ta da dadi sosai don haka ba ma amfani da kowane irin sukari sai cakulan, idan kun fi son kek mai zaki ƙara 1- Cokali 2 na sukari ko duk wani mai zaki a lokacin da ake dafa nonon kwakwa.

- A ajiye a firiji har zuwa kwanaki 5.