Airson puree bonn gravy:

• Ola 1 tsp
• Makkhan (ìm) 1 tbsp
• Spìosan slàn:
  1. Jeera (sìol cumin) 1 tsp
  2. Tej patta (duilleag bàgh) 1 no.
  3. Sabut kaali mirch (piobar-dhubh dubh) 2-3 oidhche.
  4. Dalchini (cinnamon) 1 òirleach
  5. Choti elaichi (cardamom uaine) 3-4 pods
  6. Badi elaichi (black cardamom) 1 no.
  7. Laung (cloves) 2 oidhche.
• ...
• Mil 1 tbsp
• Paneer 500-600 gram
• Garam masala 1 tsp
• Kasuri methi 1 tsp
• Coriander ùr mar a dh'fheumar (air a ghearradh)
• Uachdar ùr 4-5 tbsp Dòigh:
• Airson a’ bhunait gravy puree a dhèanamh, suidhich wok air teas meadhanach, cuir ola, ìm & na spìosraidhean gu lèir ris, stir aon turas agus cuir na h-uinneanan ris, measgachadh gu math agus bruich airson 2-3 mionaidean.
• ...