Tàthchuid
Duilleagan mustaird - 1 dòrlach mòr/300 gms
Duilleagan Spionagach – ¼ cnap/80gms
Duilleagan Methi (Fenugreek) – dòrlach
duilleagan Bathua – dòrlach/50gms
duilleagan radish – dòrlach/50gms
Channa Dal (Spits chickpeas) – ⅓ cup/65 gms (bogach)
Turnip – 1 no (air a sgàineadh ’s air a ghearradh)
Uisge – 2 chupa

Airson Tempering
Ghee - 3 tbsp
Garlic air a ghearradh - 1 tbsp
Oinniún air a ghearradh - 3 tbsp
chilli uaine air a ghearradh - 2 nos.
Ginger air a ghearradh - 2 tbsp
Makki ata (flùr arbhair) - 1 tbsp
Salainn - airson blasad

2na teothachadh
Desi Ghee - 1 tbsp
Pùdar Chilli - ½ tsp