Reasabaidh reis Mheicsiceo
- 1½ Cupa Basmati Rice
- SALSA SAUCE
- 3 Tamatar meadhanach mòr (Tomato) - air a ghearradh
- 2 Pyaz de mheud meadhanach (Oinniún) - air a ghearradh
- 2 Hari Mirch (Green Chilli) - Gearr
- 1 bobhla beag Dhania Patta (Duilleagan Coriander) le gas
- 1 Nimbu Rass (Sùgh Lemon) li>
- 2 tbsp Ketchup Tomato
- 1 tsp Namak (Salann)
- 2 + ½ Tbsp Ola Còcaireachd
- 2 tbsp ìm < li> 1 tbsp Lahsun Kali (Garlic Cloves) - air a ghearradh gu grinn
2 Pyaz de mheud meadhanach (Oinniún) - Air a ghearradh gu grinn - 1 Puree Tomato Bobhla Mòr
- Namak (Salann) - airson blasad
- 1½ tsp Pùdar Lal Mirch (Red Chilli) - gus blas a dhèanamh
- 1 tsp Pùdar Dhania-Jeera (Coriander-Cumin)
- 3 tsp oregano
- 3 tsp Flakes Chilli Dearg
- 3 spàin-bùird de chupa tomàto
- ½ Cupa Rajma (Red Kidney Beans) - Boiled
- 1/3 cupan arbhar milis
- 1/3 cupan piobar clag buidhe - air a ghearradh
- 1/3 Cupa Piobar Clag Dearg - Gearraichte
- 1/3 Cupa Uaine Piobar clag - air a ghearradh
- 2 Hari Mirch (Green Chilli) - Pùdar Kali Mirch (Piobar Dubh) air a ghearradh
- Cuid Dhania Patta (Duilleagan Coriander) - Air a ghearradh gu breagha