Tàthchuid:
AIRSON KADI
1 ½ cupan Curd
4 tbsp Besan (gram flùr)
½ cupan Oinniún air a ghearradh
½ tbsp Garlic air a ghearradh
½ tbsp Ginger air a ghearradh
3/4 tsp Turmeric
1tsp Dearg fuar pùdar
1 tbsp Pùdar Coriander
1 tsp Pùdar cumin ròsta
gus blasad de shalainn
10 cupan uisge
3 tbsp Ola
1 tsp Methi dana (fenugreek)
1 tsp Cumin
2 nos Dry dearg fuar
½tsp Heeng (asafoetida)

AIRSON PAKORA
1 cupa Besan (gram flùr)
airson blas a dhèanamh de shalainn
1no uaine fuar air a ghearradh
½tsp Turmeric
1 tsp Pùdar dearg fuar
1 tbsp Sìol coriander
tsp Cumin
3/4 tsp Pùdar bèicearachd
1 cupan Spionag air a ghearradh
3/4 cupan uisge

>AIRSON TEMPERING
2 tbsp Desi Ghee
2 chupa sìol coriander
1 tsp Cumin
½ tsp Pùdar dearg fuar