Reasabaidh Dal Makhani
- 160 gms/1cup Urad Dal
- ¼ cupa no 45gms Rajma (Chitra) 4-5 cupan uisge
- 100gms / ½ cupan ìm
- 12 gms / 1 tbsp Pasgan garlic
- ½ tbsp Garlic air a ghearradh
- 12gms / 1½ tbsp Pùdar chilli Kashmiri gus blasad de shalainn li>
- Pure tomato ùr - 350 gms / 1 ½ cupa
- 1 tbsp Ola
- ½ tbsp Garlic air a ghearradh
- Im (roghainneil) - 2 tbsp
- Duilleagan methi tiormaichte - pinch fialaidh
- 175 ml/ ¾ cupa uachdar