Tàthchuid: 1/2 cupan ragi, 1/2 cupan green moong dal, 1 cupan uisge, 1/2 òirleach ginger, 1/2 tsp jeera (sìol cumin), chilies dearg slàn, 1 tsp salann mara, 2 sprigs duilleagan curraidh, 1/4 tsp hing, 1/3 tsp coirce piobair dhubh, dòrlach de shalainn