Tàthchuid

Pùdar chili dearg: 1/2 tsp
Pùdar cumin: 1/2 tsp
Pùdar coriander: 1/2 tsp
Pùdar turmeric: 1/4 tsp
Chaat masala : 1/2 tsp
Salann dubh : 1 tsp
Chickpeas (bruich): 400 gram
Ola : 1 tbsp
Cumin : 1/2 tsp
Ginger agus garlic paste : 1/ 2 tsp
pulp Tamarind : 1/4 cup
Cucair (air a ghearradh): 1
Oinniún (air a ghearradh): 1 meud beag
Tomato (air a ghearradh): 1
Buntàta (air a ghoil): 2 meud meadhanach
Pasgan chili uaine : 1-2
Coriander ùr (air a ghearradh)
Mint (air a ghearradh)
Sùgh lemon

Stiùireadh

Airson ullachadh Chana Chaat Masala, dèan taois dhen fhùdar chili dearg, pùdar cumin, pùdar coriander, pùdar turmeric, chaat masala, agus salann dubh.
Airson Co-chruinneachadh Chana Chaat, teas an ola, cuir cumin, ginger agus taois garl, cearcan bruite. Cook airson beagan mhionaidean. Cuir pronnadh tamarind ris, agus an uairsin cucumar, oinniún, tomato, buntàta bruite, agus pasgan chili uaine. Measgaich gu math. Garnish le coriander ùr, mint gearraichte, agus sùgh lemon.