Fiesta blas cidsin

Pudding Churros

Pudding Churros

Tàthchuid

  • Ullaich maragan:
  • - Olper's Milk 2 & ½ Cups
  • - Siùcair 1/3 cupa no airson blasad
  • - Measgachadh maragan sa bhad 2 phasgan (160g)
  • - ¾ Cupa Olper's Cream
  • Ullaich Ganache Seoclaid:
  • - Seòclaid dorcha leth-mhilis 200g
  • < li> - ½ Cupa Olper's Cream (100ml)
  • Ullaich Churros:
  • - Makhan (Im) 30g gun salann
  • - ½ Cupa Bainne Olper
  • - Uisge ½ cupa
  • - Salann pinc Himalayan ¼ tsp no airson blasad
  • - Siùcair 1 tbs
  • - Buntàta Vanilla 1 tsp
  • - Maida (flùr làn-adhbhar) air a chriathradh 1 chupa
  • - An-diugh (uighean) 3
  • - Ola còcaireachd airson friogais
  • - Bareek cheeni ( Siùcair caster) 3 tbs no mar a dh’ fheumar
  • - Pùdar darchini (pùdar cinnamon) 1 tbs
  • - Seòclaid gheal
  • - Spreads òir

  • Airson stiùireadh air mar a dheasaicheas tu am maragan, an ganache seoclaid, agus churros, tadhail air tùs tùsail an reasabaidh tron ​​cheangal a chaidh a thoirt seachad.