Airson taois:

Tàthchuid:
Flùr grinn 2 chupa
Salann airson blas
Ajwain ½ tsp
Ghee 3 tbsp (leaghte)
Uisge ½ cupa + 1 tbsp no mar a dh’ fheumar

Airson measgachadh spìosraidh:

Tàthchuid:
Sìol coriander 3 tbsp (ròsta)< br>Sìol cumin 2 tbsp (ròsta)
Sìol fennel 2 tbsp
Coirce piobar dubh 1 tsp
Pionsa salainn

Airson aloo ki sabzi:

< làidir>Tàthchuid:
Ola mustard 2-3 tbsp
Sìol cumin 1 tsp
Ginger 1 òirleach (air a ghearradh)
chillies uaine 2-3 ns. (air a ghearradh)
Chilis ruadh 2 nos. (Slàn)
measgachadh spìosraidh 2 tbsp
Asafoetida 2 tsp
Turmeric ½ tsp
Pùdar chilli dearg spìosrach 1 tbsp
Pùdar chilli dearg Kashmir 1 tsp
Uisge teth 200 ml
Tomatoes 2 àireamh. (air a ghearradh)
Salann airson blas
Buntàta 5-6 (bruich)
Jaggery 1 tbsp
Pùdar mango tioram 1 tsp
Garam masala 1 pinch
Salann dubh 1 pinch
Chillies uaine 2-3 ns. (slit)
Goil uisge 1-1.5 liotairean h2>

Tàthchuid:
Urad dal ¼ cupa (bogach airson 5-6 uairean)
Measgadh spìosraidh 3 tbsp
Pùdar chilli dearg ½ tbsp
Garam masala 1 tsp
Hing 1 tsp
Pùdar mango tioram 2 tsp
salann dubh 1 tsp
Soda bèicearachd ½ tsp
Kasuri methi 2 tbsp
Salainn 1 pinch
Gram flùr 5-6 tbsp (garbh)
Ola 2-3 tbsp
Uisge 2-3 tbsp

Airson kachori:

Tàthchuid:
Taois
Pitthi
Ola (airson friogais)

Airson chutney kachalu ki:

Paste:
Aamchur slàn 25gm (bogach)< br>Coriander ùr dòrlach beag
Bidh miontas a’ fàgail dòrlach beag
chillies uaine 1-2 nos.
Ginger ½ òirleach
Sìol fennel ½ tbsp
Sìol cumin ½ tsp (ròsta)
Jaggery ½ tsp
Vinegar 1 tsp
Pùdar chilli dearg Kashmiri 1 tbsp
Pùdar coriander ½ tbsp
Salann dubh ½ tsp
Salann airson blas
Uisge aamchur bog mar a dh’ fheumar

p>Chutney:
Kachalu ½ cupa
Sùgh lemon 1 tsp
Salann a’ phrìne
Coriander pùdar prìne
Kashmiri dearg chilli pùdar pinch
Dubh salann is pinch
Paste

Co-chruinneachadh:
Kachori
Aloo ki sabzi
Kachalu ki chutney
Green chillies
Ginger julienne< /p>