Keema Aloo Cutlet
- Tàthchuid:-
250 g Mince-caorach no Keema cearc
1/4 cupan oinniún
1 tsp ginger paste
1 tsp paste garlic
1/2 tsp salainn
br>1/2 tsp chilies brùite
1 tsp sìol coriander air a phronnadh
1/2 tsp pùdar cumin
1/2 sùgh lemon
Duilleagan coriander
Duilleagan mint
1 tbsp ola
/li> - 500 g buntàta
1 tsp salainn
1 tsp chilis air a phronnadh
1/2 tsp pùdar piobar
1 tbsp flùr arbhair
1 tbsp flùr rus
Duilleagan mint
Coriander a’ fàgail