Tàthchuid:

Channa dal (bruich) - 3 cupannan

Uisge - 2 chupa

Airson tempering:

Ghee - 2 tbsp

Heeng - ½ tsp

Chili dearg tioram - 2nos

Cumin - 1 tsp

Garlic air a ghearradh - 1 tbsp

Slit chilli uaine - 2nos

Oinniún air a ghearradh - ¼ cupa

Ginger air a ghearradh - 2tsp

Turmeric - ½ tsp

Pùdar chilli - ½ tsp

Tomato air a ghearradh - ¼ cupa

Salann

Coriander air a ghearradh

Duilleag lemon - 1 no

2nd sèididh

Ghee - 1 tbsp

Pùdar chilli - ½ tsp