Còn Papri Dahi Chaat
- Ullaich inneal-frithealaidh còn ann an adhair:
- Maida (flùr làn-adhbhar) 2 & ½ cupan
- Salann pinc Himalayan 1 tsp
- Ajwain ( Sìol Carom) ½ tsp
- Zeera (sìol Cumin) 1 tsp Lal mirch (Red chilli) air a phronnadh ½ tsp
- Ghee (ìm soilleir) 1 tbs< /li>
- Uisge ½ cupa no mar a dh’ fheumar
- Ola còcaireachd
- Ullaich Meethi Chutney:
- Gurr (Jaggery) 1 Cup li>
- Salann pinc Himalayan ¼ tsp no airson blasad Saunf (sìol fennel) air a phronnadh ½ tsp
- Pùdar Adrak (Pùdar ginger) ½ tbs
- Flùr arbhair ½ tbs no mar a dh’ fheumar
- Cupa uisge ¾
- Dèan ullachadh Dahi Chana Chaat:
- Chanay (Chickpeas) air a ghoil 2 chupa < li>Pyaz (Oinniún) air a ghearradh ½ cupa
- Tamatar (Tomato) ½ cupa
- Hari mirch (Green chillis) air a ghearradh 3-4 Sùgh lemon 3 tbs
- Kala namak (salann dubh) ¼ tsp
- Chaat masala ½ tbs
- Lal mirch (Red chillies) 2 tsp
- Dahi (Yogurt) ¾ Cupa tiugh is uisge-beatha
- Hara dhania (coriander ùr) dòrlach gearraichte