50 gms Tamarind

1 cupa uisge (teth)

100 gms Jaggery

1 tsp Coriander & Cumin Seeds Powder

1/2 tsp Salann Dubh

1/2 tsp Pùdar Ginger (tioram)

1/2 tsp Pùdar Chilli Dearg Kashmir

Salann

Dòigh: tòisichidh sinn le bhith a’ bogadh an Tamarind anns a ’bhobhla le uisge (teth) airson 15 gu 20 mionaidean. Às deidh 20 mionaid cuir an Tamarind a-steach don inneal-measgachaidh gus am paste a dhèanamh. An uairsin, cuir cuideam air a’ phìob Tamarind (mar a chithear sa bhidio) agus cuir ris an uisge a bhios a’ cleachdadh an Tamarind bog. A-nis cuir a-steach an tamarind Pulp in the Pan airson 2 gu 3 mionaidean agus an uairsin cuir Jaggery, Coriander & Cumin Seeds Powder, Black Salt, Ginger Powder (tioram), Kashmiri Red Chilli Powder, Salt. An ath rud, bruich a 'chutney airson 3 gu 4 mionaidean às deidh sin cuir Sesame Seeds. An uairsin cuir dheth an lasair agus tha do chutney Tamarind Sweet & Sour deiseil airson frithealadh.