Tàthchuid:

Airson marinade cearc:
- Fillets broilleach cearc 2
- Vinegar 2 tsp
- Mustard paste 1 tsp
- Pùdar garlic 1 tsp
- Pùdar piobar geal \\ u00bd tsp
- Pùdar chili dearg \\ u00bd tsp
- sauce Siorrachd Worcester 1 tsp
- Salann airson blasad

Airson còmhdach flùr:
- Flour 2 chupa
- Pùdar chili dearg 1 tsp
- Piobar dubh \\ u00bd tsp
- Pùdar garlic \\ u00bd tsp
- Salann airson blas
- Flùr arbhair 3 tsp
- Flùr reis 4tsp
- Ugh 2
- Bainne \\ u00bd cupa
- Ola airson frioladh domhainn

Sauce Mhaigh Eo:
- Sabhs chili garlic 1 & \\u00bd tsp< br>- Mustard paste 1 tbs
- Mayonnaise 5 tbs

A’ cruinneachadh:
- Buns
- Mayonnaise
- Beinn-deighe
- Cearc friochte
- Maigh Eo sauce
- slice càise
- Ketchup

Stiùireadh:

- Gabh broilleach cearc agus dèan 4 fillets, fillets punnd le òrd steak.
- Ann am bobhla, cuir fìonag, taois mustaird, pùdar garlic, pùdar piobar geal, pùdar chili dearg, sauce Siorrachd Worcester, agus salann, measgachadh gu math...