Tàthchuid:

-Ola còcaireachd ½ cupa

-Lehsan (Garlic) air a phronnadh 2 & ½ tbs

- Mairt-feòil gun chnàmh 1 kg

-Uisge 3 cupannan

-Hari mirch (Green chilli) paste 3-4 tbs

-Salann pinc Himalayan 2 tbsp no airson blasad

- Tez patta (duilleagan bàgh) 2-3

-Sabut kali mirch (Piobar dhubh) 1 tsp

-Darchini (bata cinnamon) 1

-Laung ( Cloves) 7-8

-Chaidh Dahi (iogart) 1/3 cupa

-Sabut dhania (sìol coriander) 1 & ½ tbs

-Zeera ( Sìol cumin) 1 & ½ tbs

-Hari elaichi (Cardamom uaine) 7-8

-Sabut kali mirch (Piobar-dhubh dubh) 1 tsp

-Laung (Cloves) 5-6

-Pyaz (Oinniún) friogais 1 cupa

-Hari mirch (Green chillies) 6-7

-Adrak (Ginger) julienne ¼ Cupa

-Podina (duilleagan mint) dòrlach air a ghearradh

-Imli pulp (pulp Tamarind) 3 tbs (Tamarind 2 tbs air am bogadh ann an ¼ uisge cupa)

-Dahi (iogart) uisge-beatha ¼ Cupa

-Rice (Chawal) 750g (80% air a ghoil le salann)

-Uisge ¼ Cupa

-Ola còcaireachd 3-4 tbs

-Pyaz (Oinniún) friochte

Stiùireadh:

msaa ...