A’ frithealadh 5-6 reasabaidh ann am Beurla: Tàthchuid: -Ola còcaireachd ½ Cupa -Sabut kali mirch (Black peppercorns) ½ tsp -Laung (Cloves) 2-3 -Hari elaichi (Green cardamom) 1-2 -Badi elaichi (Cardamom dubh) 1 -Darchini (bata cinnamon) 1 -Tez patta (duilleach bàgh) 1 -Zeera (sìol Cumin) 1 tsp -Pyaz (Oinniún) air a ghearradh 2 meadhanach - Measgachadh feòil-chaorach boti 750g - Adrak lehsan (Ginger garlic) air a phronnadh 1 & ½ tbs - Paste Hari mirch (Green chilli) 1 tbs -Tamatar (Tomatoes) air a ghearradh 2 meadhanach - salann pinc Himalayan ½ tbs no airson blas - Zeera (sìol Cumin) ròsta & pronnadh ½ tbs - Lal mirch (Red chilli) air a phronnadh 1 tsp -Sabut dhania (sìol coriander) air a ròstadh & air a phronnadh 1 làr-bhùird - Kashmiri lal mirch (Kashmiri red chilli) pùdar 2 tsp - Pùdar Haldi (pùdar Turmeric) ½ tsp -Garam masala pùdar ½ tsp -Uisge 3 cupannan -Dahi (iogart) whisk ½ Cup -Hari mirch (Green chillies) 2-3 -Hari mirch (Green chillies) air a ghearradh 1-2 - Hara dhania (coriander ùr) air a ghearradh 1 tbs - Adrak (Ginger) julienne -Hara dhania (coriander ùr) air a ghearradh - Adrak (Ginger) julienne) : Ann an wok, cuir ola còcaireachd, piobar dubh, clòbh, cardamom uaine, cardamom dubh, maide cinnamon, duilleag bàgh, sìol cumin & measgachadh gu math. Cuir ris an oinniún, measgachadh gu math agus friogais gus am bi e aotrom buidhe. Cuir feòil-chaorach ris agus measgachadh gu math gus an atharraich e dath. Cuir garlic ginger, taois chilli uaine, measgachadh gu math agus bruich airson 3-4 mionaidean. Cuir tomataichean, salann pinc, sìol cumin, chili dearg air a phronnadh, sìol coriander, pùdar chili dearg, pùdar turmeric, pùdar garam masala, measgachadh gu math & bruich air lasair meadhanach airson 4-5 mionaidean. Cuir uisge ris agus measgachadh gu math, còmhdaich agus bruich air teas ìosal gus am bi feòil taitneach (40-45 mionaidean). Cuir iogart, chili uaine, measgachadh gu math agus bruich air teas meadhanach gus an dealaich an ola (2-3 mionaidean). Cuir chillies uaine, coriander ùr, ginger & measgachadh gu math. Dèan sgeadachadh air coriander ùr, ginger & frithealadh le naan! Rèit ann an Urdu: Ajza: -Ola còcaireachd ½ Cupa -Sabut kali mirch (Piobar dhubh) ½ tsp -Laung (Cloves) 2-3 -Hari elaichi (Cardamom uaine) 1-2 -Badi elaichi (Cardamom dubh) 1 -Darchini ( Bata cinnamon) 1 -Tez patta (duilleach bàgh) 1 -Zeera (sìol Cumin) 1 tsp -Pyaz (Oinniún) air a ghearradh 2 meadhanach - Measgachadh feòil-chaorach boti 750g - Adrak lehsan (Ginger garlic) air a phronnadh 1 & ½ tbs -Hari mirch (uaine) chilli) paste 1 tbs -Tamatar (Tomatoes) air a ghearradh 2 meadhanach - salann pinc Himalayan ½ tbs no airson blas - Zeera (sìol Cumin) air a ròstadh & air a phronnadh ½ tbs - Lal mirch (Red chilli) air a phronnadh 1 tsp -Sabut dhania (sìol Coriander) ròsta & pronnadh 1 làr-bhùird - Kashmiri lal mirch (Kashmiri red chilli) pùdar 2 tsp - pùdar Haldi (pùdar Turmeric) ½ tsp - pùdar Garam masala ½ tsp - Uisge 3 cupannan -Dahi (iogart) uisge-beatha ½ cupa -Hari mirch (chill uaine) ) 2-3 - Hari mirch (chillies uaine) air a ghearradh 1-2 -Hara dhania (coriander ùr) air a ghearradh 1 tbs -Adrak (Ginger) julienne -Hara dhania (coriander ùr) air a ghearradh - Adrak (Ginger) julienne Stiùireadh: Karahi mein còcaireachd ola, sabut kali mirch, laung, hari elaichi, badi elaichi, darchini, tez pata aur zeera dal ker ache tarhan mix ker lein. Pyaz dal ker ache tarhan measgachadh karein aur light golden ho Janay tak fry ker lein. Mutton dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein. Adrak lehsan aur hari mirch paste dal ker ache tarhan measgachadh karein aur 3-4 mionaidean kliya paka lein. Tamatar, salann pinc, zeera, mirch lal air a phronnadh, sabut dhnaia, pùdar lal mirch, pùdar haldi aur garam masala powder dal ker ache tarhan mix karein aur darmiyani ancch gach 4-5 mionaidean kliya paka lein. Pani dal ker ache tarhan measgachadh karein aur dhak ker halki ancch per gosht gul janay tak paka lein (40-45 mionaidean). Dahi aur hari mirchein dal ker ache tarhan mix karein aur darmiyani ancch per ola alag ho janay tak paka lein (2-3 mionaidean). Hari mirchein, hara dhania aur adrak dal ker ache tarhan mix ker lein. Hara dhania aur adrak sa garnish ker ka naan ka saath serve karein!