Ierappelkotelet yngrediïnten

2 tbsp oalje
1 knipe Asafoetida
1 sipel (hûn)
2 griene chili (fyn hakken)
1 inch gember (geraspt)
1/2 tsk roasted komynpoeder
1/2 tsp Garam Masala
1 en 1/2 tsp Red Chilli Powder
1 en 1/2 tsp Chaat Masala
5 ierappels (gekocht en puree)
Sâlt (as fereaske)
1 tbsp korianderblêden
1/2 beker bôlekruimels
8 tbsp All-Purpose Moal
1/2 tsp Red Chilli Poeder
1 tsk sâlt
1/2 beker wetter
Oalje (foar fretten)