Ingredients

• 500g ground chicken
• 1 onion, finely chopped
• 2 green chilies, finely chopped
• 1 tbsp ginger-garlic paste
• 1/2 tsp red chili powder
• 1/2 tsp garam masala
• 1/2 tsp cumin powder
• 1/2 tsp coriander powder
• Few coriander leaves, chopped
• Salt to taste

Instructions

Step 1: In a bowl, mix together all the ingredients, and form small round balls.

Step 2: Heat oil in a pan and fry the balls until golden brown.

Step 3: Drain excess oil and place the koftas on a paper towel to remove any remaining oil.

Step 4: Serve hot with your favorite chutney or gravy.