Recipe for Pasta Salad

Ingredients:
- Boneless chicken fillet 350g
- Paprika powder ½ tbs
- Lehsan powder (Garlic powder) 1 tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Himalayan pink salt ½ tsp or to taste
- Lemon juice 1 & ½ tbs
- Cooking oil 1-2 tbs
- Water 2-3 tbs
- Cream 1/3 Cup
- Lemon juice 2-3 tbs
- Mayonnaise low fat 1/3 Cup
- Onion powder ½ tsp
- Kali mirch powder (Black pepper powder) ¼ tsp
- Lehsan powder (Garlic powder) ½ tsp
- Doodh (Milk) 3-4 tbs
- Soya (Dill) chopped 1 tbs
- Fresh parsley chopped 1 tbs Substitute: Herb of your choice
- Penne pasta boiled 200g
- Kheera (Cucumber) 1 medium
- Tamatar (Tomato) deseeded 1 large
- Iceberg shredded 1 & ½ Cup

Directions:
- In a bowl, add pink salt, paprika powder, garlic powder, black pepper powder, lemon juice & mix well.
- Add chicken fillet, mix & coat well.
- In a frying pan, add cooking oil, seasoned chicken fillets & cook on medium flame for 2-3 minutes.
- Flip, add water, cover & cook on low flame until chicken is tender (5-6 minutes).
- Let it cool then cut into cubes & set aside.
- In a bowl, add cream, lemon juice & whisk well, cover & let it rest for 5 minutes. Sour cream is ready!
- Add mayonnaise, onion powder, black pepper powder, garlic powder, pink salt, milk, dill, fresh parsley & mix until well combined.
- In a bowl, add penne pasta, grilled chicken, cucumber, tomato, iceberg & toss well.
- Add prepared ranch dressing, toss well & serve!