Ghee - 1 tsp Split green gram - 1 cup Broken wheat / Dalia / Samba rava - 1 cup Water - 3 cups Turmeric powder - 1/4 tsp Salt - as required Green chilli - 1 Ginger - a small piece Garlic clove - 1 For tempering: Ghee - 1 tsp Cashew - few Peppercorns - 1/2 tsp Curry leaves - few Cumin seeds - 1/2 tsp Prepared paste