INGREDIENTS FOR KAMBU / BAJRA / PEARL MILLET PANIYARAM:

For paniyaram batter:

Kambu / Bajra / pearl millet - 1 cup

Black gram / urad dal / ulunthu - 1/4 cup

Fenugreek seeds / Venthayam - 1 tsp

Water- as required

Salt - as required

For tempering:

Oil - 1 tsp

Mustard seeds / kadugu - 1/2 tsp

urad dal / black gram - 1/2 tsp

Curry leaves - few

Salt - as required

Ginger - small piece

Green chilli - 1 or 2

Onion - 1

Coriander leaves - 1/4 cup

Oil - as required for making paniyaram