Chicken Salad-

Chopped Chicken (1 whole chicken, bone skin and cartilage removed)
1 cup mayo
2 tbsps sweet relish
2 tsps dijon mustard
1/2 cup finely diced celery and 1/2 cup finely diced red onion
2 tbsps diced parsley
Old Bay, Chicken Bouillon Powder, All-Purpose Seasoning
Lemon Zest

Buffalo Chicken Dip-

1 rotisserie chicken
1/2 dice onion
2 packages of cream cheese (softened)
1 cup ranch dressing
1/2 cup blue cheese dressing
1 package of ranch seasoning mix
1 cup cheddar cheese
1 cup pepper jack cheese
1 cup Franks Red Hot sauce (or your favorite buffalo sauce)
ap seasoning and chicken bouillon

Chicken Enchiladas-

1 rotisserie chicken
1/2 cup black beans
1/2 cup kidney beans
3/4 cup corn
1 red onion
1 red and green bell pepper
16oz Colby jack cheese
2.5 cups enchilada sauce
1 can green chiles
1 tbsp garlic
2 tsps cumin, smoked paprika, chili powder, chicken bouillon
1 packet Sazon
AP seasoning
12 low carb street taco tortillas
Cilantro
(Bake in the oven at 400 for 25-30 minutes)