Ingredients:

• Vendakkai (Okra)
• Valaithandu (Banana Stem)
• Tamarind
• Spices
• Oil
• Curry leaves
• Mustard seeds
• Urad dal

The vendakkai puli kulambu is a tangy and flavorful South Indian gravy that is made using okra, tamarind, and a blend of spices. Its unique taste makes it a popular choice for lunch or dinner. On the other hand, valaithandu poriyal is a nutritious side dish prepared from banana stem, making it a perfect accompaniment to the kulambu. The marriage of these two dishes is a classic comfort food that can be enjoyed with steamed rice. Try this simple recipe to enjoy the flavors and health benefits of Vendakkai Puli Kulambu with Valaithandu Poriyal.