Ingredients:
Oil – 2 tbsp
Ginger chopped – 1 tsp
Garlic chopped – 1 tsp
Onion sliced – ½ cup
Cabbage shredded – 1 cup
Carrot julienne – ½ cup
Peppers shredded – 1 cup
Noodles boiled – 2 cups
Light Soya sauce – 2 tbsp
Dark soya sauce – 1tbsp
Green Chilli sauce – 1 tsp
Vinegar – 1 tbsp
Pepper powder – ½ tsp
Salt – to taste
Spring onions (chopped) – a handful