Ingredients: Dipping syrup SUGAR | शक्कर 1 CUP / 250 GRAMS WATER | पानी 2 CUPS + 1/3 CUP MILK | दूध 1 LITRE (FULL FAT) VINEGAR | सिरका 2 TBSP WATER | पानी 2 TBSP Cooking syrup SUGAR | शक्कर 2 CUP / 500 GRAMS WATER | पानी 5 CUPS REFINED FLOUR | मैदा 1 TSP REFINED FLOUR | मैदा 1 TBSP WATER | पानी 1/4 CUP Method: First you will need to make the sugar syrup for dipping the rasgullas after cooking them In a pan or a kadhaai add the sugar & water, switch on the gas flame & cook until the sugar melts while stirring at regular intervals .... Your super spongy & delicious rasgullas are ready.