Ingredients:

• 1 cup noodles
• 2 cup mixed vegetables (cabbage, capsicum, carrot, beans, spring onion, and peas)
• 2 tbsp oil
• 1 tsp ginger-garlic paste
• 2 tbsp tomato sauce
• 1 tsp chili sauce
• 2 tbsp soya sauce
• 1 tbsp vinegar
• 2 tbsp chili flakes
• salt to taste
• pepper to taste
• 2 tbsp spring onion, chopped

Veg Hakka Noodles Recipe without Sauce is a wonderful Chinese dish known for its savory and spicy flavor. Here is a simple, quick, and easy recipe to recreate this flavorful dish at home. The key to perfecting this recipe lies in getting the right texture for the noodles. Tossed with fresh veggies, and sauces, this Veg Hakka Noodles without Sauce recipe is sure to be a family favorite. For a more intense flavor, you can also add a few teaspoons of tomato sauce or chili sauce. Serve these delightful noodles as a light snack or a delightful meal.