Ingredients:

• Kachumber Salad Raita
• Olive Oil
• White Cumin Seed (Sufaid Zeera)
• Mustard Seed (Rai Dana)
• Dried Red Chili (Sukhi Lal Mirch)
• Curry Leaves (Curry Pata)

This Punjabi Yakhni Pulao recipe is a fusion of tradition and simplicity, ensuring that even novice chefs can recreate its magic in their kitchens. From selecting the finest ingredients to mastering the art of simmering the yakhni broth, every step is designed to elevate your culinary skills.

Get ready to tantalize your taste buds with the best Punjabi Yakhni Pulao recipe you'll find on the internet. Let's cook up a storm and embark on a flavorful journey together!