Ingredients:

• 1 banana
• 1 egg
• 1 cup all-purpose flour
• Milk
• Melted Butter
• Dried Jelly Fruit (Optional)

Season with a pinch of salt.

This banana and egg cake recipe is a quick and simple breakfast option that makes use of leftover bananas. It only requires 2 bananas and 2 eggs to make these mini banana cakes that are perfect for a 15-minute snack. This no-oven recipe is easy to make in a frying pan, making it a convenient and tasty treat. Don't waste leftover bananas, try this easy and delicious recipe today!