Ingredients:
- Onions
- Red Chilies
- Tamarind
- Jaggery
- Cooking Oil
- Salt

Ullipaya karam, also known as kadapa erra karam, is a spicy, flavorful condiment that can be enjoyed with idly, dosa, and rice. This Andhra-style onion chutney is a staple in many households and adds a delicious kick to any meal. To make ullipaya karam, start by sautéing onions and red chilies in oil until they are well-cooked. Allow them to cool and then blend them with tamarind, jaggery, and salt until you achieve a smooth, spreadable consistency. Ullipaya karam can be stored in an airtight container and refrigerated for up to two weeks, making it a convenient and versatile addition to your meals.