For Garlic Chutney:-
5-6 Garlic Cloves
1 tsp Cumin Seeds
1 tbs Kashmiri Red Chilli Powder
Salt as per taste

For Chila:-
1 cup Gram Flour (Besan)
2 tbs Rice Flour (alternatively suji or 1/4 cup cooked churned rice can be used)
Pinch of Turmeric Powder (Haldi)
Salt as per taste
Water (as required)
1/2 cup Paneer
Approx 1.5 cup finely chopped veggies (Carrot, Cabbage, Capsicum, Onion & Coriander)
Oil (as required)

Method:

To make Garlic Chutney:-
Take 5-6 Garlic Cloves Add 1 tsp Cumin Seeds Add 1 tbs Kashmiri Red Chilli Powder Add Salt to taste and coarsely crush this mixture Transfer the chutney in a bowl

To make Chila:-
In a mixing bowl, take 1 cup Gram Flour (Besan) Add 2 tbs Rice Flour Add a pinch of Turmeric Powder (Haldi) Add Salt as per taste Add give it a good mix Add Water gradually and keep mixing it Rest the batter for 10 min Further to make stuffing, take a mixing bowl In a mixing bowl, take 1/2 cup Paneer Add approx 1.5 cup finely chopped veggies (Carrot, Cabbage, Capsicum, Onion & Coriander) Mix it well and let's start making chila Heat the pan, add some Oil and wipe with a tissue Put it on slow to medium heat Add batter on the pan and spread it around Drizzle some Oil on it Spread Garlic Chutney on chila Add stuffing prepared on it Cover with a lid and cook for 5 min Cook until it turns golden-brown from the base Fold the chila and take it on a serving plate Enjoy Scrumptious Veggie Garlic Chila with Coconut Chutney