Ingredients

• 2 cups cooked, shredded turkey
• 1 cup cream cheese, softened
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1 cup diced bell peppers
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups all-purpose flour
• 1/2 cup unsalted butter, melted
• 1 egg (for egg wash)
• Vegetable oil (for frying)

Instructions

1. In a large mixing bowl, combine the shredded turkey, cream cheese, shredded cheese, diced bell peppers, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
2. In a separate bowl, mix the flour and melted butter until a dough forms. Knead the dough on a floured surface until smooth.
3. Roll out the dough to about 1/8 inch thick and cut into circles (about 4 inches in diameter).
4. Place a tablespoon of the turkey mixture onto one half of each dough circle. Fold the dough over to create a half-moon shape and seal the edges by pressing with a fork.
5. In a large skillet, heat the vegetable oil over medium heat. Fry the empanadas until golden brown on both sides, about 3-4 minutes per side. Remove and drain on paper towels.
6. For a healthier option, bake the empanadas at 375°F (190°C) for 20-25 minutes or until golden.
7. Serve warm, and enjoy your Thanksgiving turkey stuffed empanadas!